Water Spinach Recipes

Water spinach, also known as kangkong, is a popular vegetable in many Asian countries, particularly in Southeast Asia. It is a versatile ingredient that can be used in a variety of dishes, from stir-fries to soups and salads. In this food category, we have compiled some of the best water spinach recipes that are sure to delight your taste buds.

One of the most popular water spinach recipes is Rojak, a Malaysian fruit and vegetable salad that is sweet, spicy, and tangy all at once. It is made with a variety of fruits and vegetables, including water spinach, cucumber, pineapple, and jicama, and is dressed with a peanut sauce that is simply irresistible.

Another delicious recipe in this category is Stuffed Chillies, a Thai dish that is spicy and flavorful. The chillies are stuffed with a mixture of ground pork, water spinach, and spices, and then fried until golden brown. They are perfect as an appetizer or as a side dish.

For seafood lovers, Hokkien Hae Mee is a must-try. This Singaporean noodle dish is made with prawns, squid, and water spinach, and is flavored with a rich broth made from pork bones and prawn heads. It is a comforting and satisfying dish that is perfect for a chilly day.

If you're looking for a vegetarian option, Adobong Kangkong is a Filipino dish that is both healthy and delicious. It is made with water spinach that is cooked in a tangy and savory sauce made from vinegar, soy sauce, and garlic. It is a great side dish that pairs well with rice and other Filipino dishes.

For something a little more exotic, Etli Lahana Dolmasi is a Turkish dish that is made with stuffed cabbage leaves. The filling is made with ground beef, rice, and water spinach, and is flavored with a variety of spices. The stuffed cabbage leaves are then cooked in a tomato-based sauce until tender and flavorful.

Ceviche de Corvina al Curry is a Peruvian dish that is perfect for seafood lovers. It is made with fresh corvina fish that is marinated in lime juice and curry powder, and then mixed with water spinach, red onion, and cilantro. It is a refreshing and flavorful dish that is perfect for a hot summer day.

Last but not least, Crispy Kangkong is a Filipino appetizer that is crispy, crunchy, and addictive. The water spinach leaves are coated in a batter made from flour, cornstarch, and spices, and then fried until golden brown. They are perfect as a snack or as a side dish.

In conclusion, water spinach is a versatile and delicious ingredient that can be used in a variety of dishes. From salads to stir-fries to soups, there are countless ways to enjoy this nutritious vegetable. We hope you enjoy trying out these water spinach recipes and discovering new flavors and tastes.