Uruguayan Appetizers to Satisfy Your Cravings

Uruguayan Appetizers are a delicious and diverse array of dishes that reflect the country's rich culinary heritage. This category features some of the most popular appetizers from Uruguay, including Jose's Pascualina, Zapallitos Rellenos I, Pasta Puttanesca from Uruguay, and Uruguayan Fiambre.

Jose's Pascualina is a classic Uruguayan dish that is traditionally served as an appetizer or a light meal. It consists of a savory pastry filled with spinach, ricotta cheese, and hard-boiled eggs. This dish is named after Pascualina, a character from a popular Uruguayan comic book series.

Zapallitos Rellenos I is another popular Uruguayan appetizer that features stuffed zucchini. The filling is made with ground beef, onions, and spices, and the dish is typically baked in the oven until the zucchini is tender and the filling is golden brown.

Pasta Puttanesca from Uruguay is a unique twist on the classic Italian dish. This version features a spicy tomato sauce with olives, capers, and anchovies, and is served over a bed of spaghetti. This dish is said to have originated in the brothels of Naples, Italy, and was named after the "puttane" or prostitutes who would make it for their clients.

Uruguayan Fiambre is a cold meat platter that is typically served as an appetizer or a light meal. It features a variety of cured meats, cheeses, and pickled vegetables, and is often accompanied by bread or crackers. This dish is a popular part of the Uruguayan Christmas tradition and is often served at family gatherings.

Overall, Uruguayan Appetizers offer a delicious and unique taste of the country's cuisine. Whether you're looking for a savory pastry, a spicy pasta dish, or a cold meat platter, this category has something to satisfy every appetite.