Sago Starch Recipes

Sago starch is a versatile ingredient that is commonly used in a variety of dishes in many cultures around the world. This category, Sago Starch Recipes, features a collection of unique and delicious recipes that showcase the versatility of this ingredient.

One of the recipes in this category is Serano Nanito, a traditional Filipino dessert made with sago pearls, coconut milk, and sugar. Saksak, another Filipino dish, is a savory snack made with sago pearls, grated coconut, and sugar. Schwe Yin Aye, a Burmese dessert, is a sweet and refreshing pudding made with sago pearls, coconut milk, and fruit.

Cow Heel Soup, a Jamaican dish, is a hearty soup made with sago pearls, cow heel, and vegetables. Custard Melkkos, a South African dessert, is a creamy pudding made with sago pearls, milk, and eggs. Sago Steamed in Banana Leaves, a Malaysian dish, is a sweet and fragrant dessert made with sago pearls, coconut milk, and pandan leaves.

Ischler Krapferl with Chocolate Icing, a Austrian dessert, is a decadent pastry made with sago pearls, almonds, and chocolate. Xi Mi Bai Guo Tang Sui, a Chinese dessert, is a sweet soup made with sago pearls, white fungus, and fruit. Passionfruit and Orange Sago, a tropical dessert, is a refreshing pudding made with sago pearls, passionfruit, and orange juice.

Chinese Sago Tarts, a popular dim sum dish, are small pastry shells filled with sago pearls and sweetened coconut milk. Thagu-Pyin, a Burmese dessert, is a sweet and creamy pudding made with sago pearls, coconut milk, and jaggery. Moh Let Saung, a traditional Burmese dessert, is a sweet soup made with sago pearls, coconut milk, and palm sugar.

These recipes are not only delicious but also showcase the versatility of sago starch. Sago pearls can be used in both sweet and savory dishes, and they add a unique texture and flavor to any recipe. Whether you are looking for a comforting soup or a refreshing dessert, this category has something for everyone.