Rice Vermicelli Recipes

Rice vermicelli is a type of thin, translucent noodle made from rice flour that is commonly used in Southeast Asian cuisine. This versatile ingredient can be used in a variety of dishes, from salads and soups to stir-fries and spring rolls.

In this category, you will find a collection of delicious rice vermicelli recipes from different parts of the world, including Thailand, China, Vietnam, and Brazil. These recipes showcase the versatility of rice vermicelli and its ability to absorb the flavors of different ingredients.

One of the recipes in this category is the Thai Salad with Avocado and Fresh Herbs. This refreshing salad combines rice vermicelli with fresh herbs, ripe avocado, and a tangy lime dressing. It's a perfect dish for a hot summer day.

Another recipe worth trying is the Chinese Chicken Noodle Soup with Spinach and Garlic Chives. This comforting soup is made with tender chicken, spinach, garlic chives, and rice vermicelli noodles. It's a healthy and satisfying meal that's perfect for a cold winter day.

If you're looking for a quick and easy snack, the Bun Snacks recipe is a great option. These crispy fried rice vermicelli snacks are flavored with soy sauce and sesame oil and can be served with a sweet chili dipping sauce.

For seafood lovers, the Fish and Noodle Soup recipe is a must-try. This flavorful soup is made with fish fillets, rice vermicelli noodles, and a fragrant broth flavored with lemongrass, ginger, and chili.

Other recipes in this category include the Bangkok Noodles, Rice Paper Salad Rolls with Ginger Dipping Sauce, Bun Tom Xao Salad, Ginger-Chicken Noodle Soup, Bun Bo Hue, and Sopa de Camarão con Aletria.

Overall, this category offers a diverse range of rice vermicelli recipes that are easy to make and packed with flavor. Whether you're a fan of Thai cuisine or Chinese cuisine, there's a recipe for everyone to enjoy. So, grab a pack of rice vermicelli noodles and start cooking!