Delicious Perciatelli Pasta Recipes - Bucatini alla Carbonara, Eyeballs and Worms & more
Description
Perciatelli Recipes is a collection of mouth-watering pasta dishes that feature the thick, hollow, and spaghetti-like Perciatelli noodles. This category includes some of the most popular Italian pasta recipes, such as Bucatini all'Amatriciana, Bucatini alla Carbonara, and Amatriciana.
Bucatini all'Amatriciana is a classic Roman dish that originated in the town of Amatrice. It is made with a spicy tomato sauce, guanciale (cured pork cheek), and pecorino cheese. Bucatini alla Carbonara, on the other hand, is a creamy pasta dish made with eggs, pancetta or bacon, and pecorino cheese. It is a popular dish in Rome and is often served with black pepper.
One of the most interesting recipes in this category is Eyeballs and Worms, which is a Halloween-themed pasta dish. It is made by combining Perciatelli noodles with meatballs and tomato sauce, which resemble eyeballs, and adding black olives or mushrooms to the dish to resemble worms.
All'Amatriciana with Pasta- Bacon and Basil is another variation of the classic Amatriciana dish. It is made by adding bacon and fresh basil to the traditional recipe, giving the dish a unique and delicious flavor.
Amatriciana is a versatile sauce that can be used with various pasta shapes, including Perciatelli. It is a simple yet flavorful sauce made with tomatoes, guanciale or bacon, onions, and pecorino cheese.
Bucatini all'Amatriciana II is a variation of the classic Bucatini all'Amatriciana dish. It is made by adding red pepper flakes and white wine to the traditional recipe, giving the dish a spicy and tangy flavor.
In conclusion, Perciatelli Recipes is a collection of delicious pasta dishes that are easy to make and perfect for any occasion. Whether you are looking for a classic Italian dish or a Halloween-themed pasta recipe, this category has something for everyone. So, grab your apron and start cooking!