Maldivian Soups: Authentic Recipes

Maldivian Soups are a unique and flavorful category of cuisine that represents the rich cultural heritage of the Maldives, a tropical island nation situated in the Indian Ocean. The Maldivian cuisine is a fusion of Indian, Sri Lankan, and Arabic influences, which is reflected in its soups as well.

Kukulhu bis Riha is a classic chicken soup that is made with coconut milk, spices, and vegetables. It is a comforting and hearty soup that is perfect for chilly evenings. Maalhoskeyly Kan'dhi is a fish soup that is made with tuna, coconut milk, and spices. It is a popular breakfast dish in the Maldives and is often served with roshi, a type of flatbread.

Garudhiya is a clear fish broth that is made with tuna, lime, and chili. It is a light and refreshing soup that is often served with rice and vegetables. Mas Riha is a spicy fish soup that is made with tuna, coconut milk, and a blend of spices. It is a flavorful and aromatic soup that is perfect for spice lovers.

One interesting fact about Maldivian Soups is that they are often served with a side of chili paste called "kashikeyo". This paste is made with dried fish, chili, and lemon juice and adds an extra layer of flavor and heat to the soup.

Maldivian Soups are not only delicious but also nutritious. They are rich in protein, healthy fats, and essential vitamins and minerals. They are also easy to make and can be customized to suit individual preferences.

In conclusion, Maldivian Soups are a must-try for anyone who loves exotic and flavorful cuisine. They are a delicious representation of the Maldivian culture and are sure to leave you feeling satisfied and nourished.