Kokum Recipes

Kokum is a fruit that is commonly used in Indian cuisine for its tangy flavor and health benefits. The Kokum Recipes category features a variety of dishes that incorporate this unique ingredient, including Sindhi Curry, Papletchi Amti, Bhajanichi Vatana Amti, Tuna Ambulthiyal Rotti with Corn Rice- Karan Koku Curry and Jackfruit Sambol, Vaal ki Usal.

Sindhi Curry is a popular dish from the Sindh province of Pakistan and is made with a combination of vegetables, lentils, and spices. The addition of kokum gives the curry a tangy and refreshing flavor that complements the richness of the other ingredients. Papletchi Amti is a traditional fish curry from the western state of Maharashtra that is made with kokum, coconut milk, and a blend of spices. The result is a deliciously creamy and flavorful dish that is perfect for seafood lovers.

Bhajanichi Vatana Amti is a vegetarian curry that is made with black-eyed peas and kokum. The combination of the sweet peas and tangy kokum creates a unique and delicious flavor that is sure to please even the pickiest eaters. Tuna Ambulthiyal Rotti with Corn Rice- Karan Koku Curry and Jackfruit Sambol is a Sri Lankan dish that features a spicy tuna curry, served with a side of corn rice and jackfruit sambol. The kokum in the curry adds a tangy and refreshing flavor that balances out the heat of the spices.

Vaal ki Usal is a popular Maharashtrian dish that is made with field beans and a blend of spices. The addition of kokum gives the dish a sour and tangy flavor that is perfect for balancing out the richness of the beans.

Overall, the Kokum Recipes category offers a unique and flavorful selection of dishes that are perfect for those looking to try something new in their cooking. With its tangy and refreshing flavor, kokum is a versatile ingredient that can be used in a variety of dishes, from curries to salads to drinks. So why not give it a try and see what delicious creations you can come up with?