Fijian Snacks: Savoury Bananas, Cassava Balls, Ivi Yaca, Pancakes Fijian-style

Fijian Snacks are a delightful and mouth-watering collection of snacks that are enjoyed by people of all ages in Fiji. These snacks are often made with locally sourced ingredients, and they offer a unique blend of flavors that are sure to tantalize your taste buds.

One of the most popular snacks in this category is Cassava Balls. Cassava is a root vegetable that is commonly found in Fiji, and it is used to make these delicious balls. Cassava Balls are made by grating cassava and mixing it with coconut milk, onions, and spices. The mixture is then rolled into small balls and deep-fried until crispy. These snacks are perfect for a quick bite or as an appetizer at a party.

Another popular snack in this category is Savoury Bananas. This snack is made by slicing bananas and frying them until crispy. The bananas are then seasoned with salt and spices to give them a savory flavor. Savoury Bananas are a great snack to enjoy with a cup of tea or coffee.

Ivi Yaca is another unique snack in this category. Ivi Yaca is made from the fruit of the breadfruit tree, which is a common fruit in Fiji. The fruit is boiled until soft, mashed, and then mixed with coconut milk, sugar, and spices. The mixture is then baked until golden brown. Ivi Yaca is a sweet and savory snack that is perfect for satisfying your cravings.

Lastly, Pancakes Fijian-style is a snack that is loved by many in Fiji. These pancakes are made with coconut milk, flour, and sugar. The batter is then cooked on a griddle until golden brown. Pancakes Fijian-style are often served with a dollop of butter and a drizzle of honey. They are perfect for breakfast or as a sweet snack.

In conclusion, Fijian Snacks offer a unique blend of flavors that are sure to satisfy your taste buds. Whether you are looking for a sweet or savory snack, this category has something for everyone. So, the next time you are in Fiji, make sure to try these delicious snacks and experience the taste of Fiji.