Arak Recipes: Lamb Kababs, Arnavut Cigeri, Citroenpunch & Runebergin Tortut

Arak Recipes is a category dedicated to the delicious dishes that can be prepared using the famous Middle Eastern anise-flavored alcoholic drink, arak. This category features a variety of recipes that range from sweet to savory, all of which incorporate arak as a key ingredient.

One of the most popular recipes in this category is Citroenpunch, a refreshing and tangy drink that is perfect for hot summer days. This drink is made by combining arak with fresh lemon juice, sugar, and water, and is often served over ice.

Another recipe that is sure to impress is Runebergin Tortut, a Finnish dessert that is traditionally served on the birthday of national poet Johan Ludvig Runeberg. These sweet cakes are made with ground almonds, breadcrumbs, and arak, and are topped with a raspberry jam glaze.

For those who prefer savory dishes, Arnavut Cigeri is a must-try recipe. This Turkish dish consists of fried cubes of liver that have been marinated in arak, lemon juice, and spices. The result is a flavorful and tender dish that is perfect for a hearty meal.

Finally, Lamb Kababs are a classic Middle Eastern dish that can be prepared with a twist by incorporating arak into the marinade. This recipe calls for marinating the lamb in a mixture of arak, yogurt, and spices before grilling to perfection.

Overall, Arak Recipes is a category that offers a unique and flavorful twist on traditional dishes. Whether you are looking for a refreshing drink or a hearty meal, these recipes are sure to impress with their delicious and unexpected use of arak.