Delicious American Chinese Snacks Recipes
Description
American Chinese Snacks is a unique food category that combines the flavors of Chinese cuisine with the American love for snacking. This category offers a wide range of delicious recipes that are perfect for snacking or as appetizers for a party.
One of the most popular recipes in this category is Lo Mai Gai, which is a type of steamed glutinous rice dish filled with chicken, mushrooms, and other savory ingredients. It is usually wrapped in lotus leaves which impart a unique fragrance to the dish.
Sesame Seed Balls, also known as Jian Dui, are another popular snack in this category. These crispy and chewy balls are made from glutinous rice flour and filled with sweet bean paste or lotus seed paste. They are then coated with sesame seeds and deep-fried until golden brown.
Oriental Pâté is a savory spread made from chicken liver, soy sauce, and other seasonings. It is usually served with crackers or toasted bread and is a great appetizer for any occasion.
Gow Gees, also known as potstickers or dumplings, are a staple in Chinese cuisine. These delicious little parcels are filled with pork, vegetables, or shrimp and are pan-fried until crispy on the bottom and steamed until tender on the top.
Pearl Balls are another unique snack in this category. These are meatballs made from ground pork and glutinous rice that are then rolled in sesame seeds and deep-fried until crispy.
Five-spice Peanuts are a popular snack in China and are often served as an appetizer in American Chinese restaurants. These peanuts are coated in a mixture of five-spice powder, soy sauce, and sugar and then roasted until crispy.
Spareribs with Black Bean Sauce is a classic Chinese dish that is often served as a snack. The spareribs are marinated in a flavorful black bean sauce and then steamed until tender.
Sesame Mandarin Pancakes are a crispy and savory snack that is perfect for any occasion. These pancakes are made from a mixture of flour, sesame oil, and water and are filled with a mixture of vegetables and meat.
Egg Custard Tarts are a popular dessert in Chinese cuisine. These tarts are made from a flaky pastry shell and filled with a creamy egg custard filling.
Jiaozi, also known as Chinese dumplings, are a staple in Chinese cuisine. These delicious little parcels are filled with pork, vegetables, or shrimp and are usually steamed or boiled until tender.
Bow Ties, also known as crispy fried wontons, are a popular snack in American Chinese restaurants. These crispy little triangles are filled with a mixture of pork, vegetables, or shrimp and are deep-fried until golden brown.
Har Gow Shrimp Dumplings are a popular dim sum dish that is often served as a snack. These dumplings are filled with shrimp and wrapped in a translucent rice flour wrapper.
In conclusion, American Chinese Snacks is a unique food category that offers a wide range of delicious and flavorful snacks and appetizers. These recipes combine the best of Chinese and American cuisine and are perfect for any occasion.