Steak Topper Vegetable Packet

Steak Topper Vegetable Packet Recipe | Delicious American Dish

| Servings: 4

Introduction

This Steak Topper Vegetable Packet recipe is a delicious and healthy way to enjoy a variety of vegetables with your favorite steak. The combination of red onion, bell peppers, mushrooms, garlic, basil, balsamic vinegar, and olive oil creates a flavorful and colorful topping that pairs perfectly with grilled or baked steak.

History

The idea of cooking vegetables in a foil packet has been around for centuries, as it allows for easy cooking and cleanup. This recipe takes that concept and elevates it with a delicious blend of vegetables and seasonings that complement the flavors of a juicy steak.

Ingredients

1 sheet (18x24 inches) of Reynolds Wrap heavy duty aluminum foil
4 slices of red onion
1 medium red bell pepper, cut into thin strips
1 medium yellow bell pepper, cut into thin strips
1 package (8 oz (227 g)) of fresh baby portobello mushrooms, halved
2 cloves of garlic, minced
2 tbsp of chopped fresh basil
1 tbsp of balsamic vinegar
1 tbsp of olive oil

How to prepare

Preheat the grill to medium-high or the oven to 450°F (232°C).
Place the onion slices in the center of a sheet of Reynolds Wrap heavy duty aluminum foil.
In a large bowl, combine the peppers, mushrooms, garlic, basil, vinegar, olive oil, salt, and pepper.
Arrange the vegetable mixture over the onions in an even layer.
Bring up the sides of the foil to create a large foil packet, ensuring there is enough room for heat circulation inside.
Fold the top and ends of the foil packet twice to seal it.
Grill the packet for 15 to 20 minutes with the grill covered, or bake it on a cookie sheet in the oven for 20 to 25 minutes.

Variations

Add diced tomatoes or zucchini to the vegetable mixture for added flavor and texture.
Sprinkle grated Parmesan cheese over the vegetables before sealing the foil packet for a cheesy twist.

Cooking Tips & Tricks

Make sure to slice the vegetables thinly and evenly to ensure even cooking.

- Be sure to seal the foil packet tightly to trap in the steam and flavors while cooking.

- Feel free to customize the vegetables and seasonings to suit your taste preferences.

Serving Suggestions

Serve this Steak Topper Vegetable Packet alongside a grilled steak or chicken breast for a complete and satisfying meal. It also pairs well with rice or quinoa.

Cooking Techniques

Grilling or baking the foil packet allows the vegetables to steam and cook in their own juices, resulting in tender and flavorful veggies.

Ingredient Substitutions

Feel free to swap out the vegetables in this recipe for your favorites, such as asparagus, broccoli, or cherry tomatoes. You can also use different herbs and seasonings to customize the flavor profile.

Make Ahead Tips

You can prepare the vegetable packet ahead of time and store it in the refrigerator until ready to cook. This is a great option for meal prep or entertaining.

Presentation Ideas

Serve the Steak Topper Vegetable Packet directly in the foil packet for a rustic and casual presentation. You can also transfer the vegetables to a serving dish for a more elegant presentation.

Pairing Recommendations

This vegetable packet pairs well with a variety of proteins, such as steak, chicken, or fish. It also complements a side salad or roasted potatoes.

Storage and Reheating Instructions

Leftover vegetable packet can be stored in the refrigerator for up to 3 days. To reheat, simply place the foil packet in a preheated oven or on the grill until heated through.

Nutrition Information

Calories per serving

Calories: 120

Carbohydrates

Total Carbohydrates: 14g

Dietary Fiber: 4g

Sugar: 6g

Fats

Total Fat: 7g

Saturated Fat: 1g

Trans Fat: 0g

Proteins

Protein: 3g

Vitamins and minerals

Vitamin C: 120% DV

Vitamin A: 20% DV

Iron: 6% DV

Calcium: 2% DV

Alergens

Contains: None

Summary

This Steak Topper Vegetable Packet is a low-calorie, nutrient-rich side dish that is high in vitamin C and fiber. It is a healthy addition to any meal.

Summary

This Steak Topper Vegetable Packet is a simple and delicious way to enjoy a variety of vegetables with your favorite protein. Whether grilled or baked, this flavorful and colorful side dish is sure to be a hit at your next meal.

How did I get this recipe?

The memory of finding this recipe for the first time is still fresh in my mind. It was a warm summer evening, and I was rummaging through an old box of recipe cards that had been passed down to me from my own grandmother. As I sifted through the yellowed cards, my eyes landed on one that caught my attention - "Steak Topper Vegetable Packet".

I had never heard of this dish before, but the ingredients listed sounded intriguing - fresh vegetables, herbs, and a secret blend of seasonings. The card was filled with handwritten notes and adjustments, as if it had been passed down through generations of cooks, each one adding their own twist to the recipe.

Curious and excited, I decided to give it a try. I gathered all the ingredients listed on the card and set to work in my kitchen, chopping, mixing, and seasoning with care. The aroma of the herbs and spices filled the air, mingling with the sizzle of the steak on the grill.

As the dish cooked, I couldn't help but think of all the hands that had touched this recipe before me - my grandmother, her mother, and perhaps even generations before them. Each cook adding their own touch, their own love, to create a dish that was more than just food - it was a link to the past, a connection to my family's history.

Finally, the Steak Topper Vegetable Packet was ready. I carefully plated it, the colorful vegetables and tender steak glistening in the light. I took a bite, savoring the flavors that danced on my tongue - the earthiness of the vegetables, the richness of the steak, and the hint of spice that lingered on my lips.

As I sat at the table, enjoying the meal that I had created, I felt a sense of pride and fulfillment wash over me. This recipe, handed down through the generations, had connected me to my roots in a way that I had never experienced before. It was more than just a dish - it was a piece of my family's story, a reminder of where I came from and the traditions that had shaped me.

And so, as I finished my meal and cleaned up the kitchen, I made a promise to myself - I would continue to cook this recipe, to share it with my own family and friends, and to pass it down to future generations. For in this simple dish lay a treasure trove of memories, flavors, and love that would endure long after I was gone. And I knew that as long as this recipe lived on, so too would the spirit of those who had come before me, guiding me with each delicious bite.