Looz Shorba

Introduction

History

Looz Shorba has its origins in Middle Eastern cuisine, where almonds are a popular ingredient in both savory and sweet dishes. This soup is traditionally served as a starter or appetizer before a meal.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to stir the flour into the butter and onions thoroughly to avoid lumps in the soup.

- Simmer the soup gently to allow the flavors to meld together.

- Adjust the seasoning to your taste preferences by adding more salt or pepper as needed.

Serving Suggestions

Serve Looz Shorba with a side of warm pita bread or a fresh salad for a complete meal.

Cooking Techniques

Be sure to simmer the soup gently to avoid scorching the cream.

- Stir the soup frequently to prevent sticking to the bottom of the pot.

Ingredient Substitutions

Use vegetable broth instead of chicken stock for a vegetarian version of this soup.

- Substitute almond milk for the heavy cream for a dairy-free option.

Make Ahead Tips

Looz Shorba can be made ahead of time and reheated before serving. Store in an airtight container in the refrigerator for up to 3 days.

Presentation Ideas

Serve Looz Shorba in individual bowls garnished with a drizzle of olive oil and a sprinkle of chopped almonds for an elegant presentation.

Pairing Recommendations

Pair Looz Shorba with a crisp white wine or a light and refreshing cucumber salad for a balanced meal.

Storage and Reheating Instructions

Store any leftover Looz Shorba in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

Nutrition Information

Calories per serving

Calories: 300 per serving

Carbohydrates

Carbohydrates: 12g per serving

Fats

Total Fat: 22g per serving

Saturated Fat: 9g per serving

Proteins

Protein: 7g per serving

Vitamins and minerals

Calcium: 80mg per serving

Iron: 2mg per serving

Alergens

Contains: Dairy, Nuts

Summary

Looz Shorba is a rich and creamy soup that is high in fats and protein, making it a satisfying dish for a meal.

Summary

Looz Shorba is a creamy and comforting almond soup that is perfect for a cozy night in. This Middle Eastern dish is rich in fats and protein, making it a satisfying meal option. Serve with warm pita bread or a fresh salad for a complete and delicious meal.

How did I get this recipe?

I can still picture the first time I came across this recipe for Looz Shorba. It was many years ago, when I was just a young girl living in a small village in Lebanon. My grandmother, may she rest in peace, was the one who introduced me to this exquisite dish. She was a master in the kitchen, able to create delicious meals with just a few simple ingredients.

One day, as I was helping her prepare dinner, she suddenly pulled out a small piece of paper from her apron pocket. On it was written the recipe for Looz Shorba, a traditional Lebanese almond soup. She explained to me that this recipe had been passed down through generations in our family, and that it was a favorite among our ancestors.

I watched in awe as my grandmother began to gather the necessary ingredients for the soup. Almonds, chicken broth, rice, and a few spices were all that was needed to create this delectable dish. She showed me how to blanch the almonds, peel off their skins, and grind them into a fine paste. The aroma of the freshly ground almonds filled the kitchen, making my stomach rumble in anticipation.

As the soup simmered on the stove, my grandmother shared with me the story of how she had learned to make Looz Shorba. She told me that when she was a young bride, she had visited a distant relative in a neighboring village. This relative, a renowned cook in the community, had graciously shared her recipe for the almond soup with my grandmother.

My grandmother had taken notes diligently, asking questions and making sure she understood every step of the process. She returned home determined to recreate the dish for her own family. Over the years, she had perfected the recipe, adding her own unique touch to make it truly her own.

As the soup finished cooking, my grandmother ladled out steaming bowls for us to enjoy. The rich, creamy texture of the almond soup was unlike anything I had ever tasted before. The combination of the nutty almonds, fragrant spices, and tender rice was a symphony of flavors that danced on my taste buds.

From that day on, Looz Shorba became a staple in our household. My grandmother would make it for special occasions, family gatherings, and just on a cold winter's night when we needed something warm and comforting. She would always say that the secret ingredient in the soup was love, and I couldn't agree more.

Years passed, and I grew up, got married, and had children of my own. I carried on the tradition of making Looz Shorba for my own family, passing down the recipe to my children just as my grandmother had done for me.

Now, as I sit in my own kitchen, preparing a pot of Looz Shorba for dinner, I can't help but feel a sense of nostalgia. I think back to that day so many years ago when my grandmother first introduced me to this delicious dish. The memories of her warm smile, her gentle hands guiding mine in the kitchen, and the aroma of the almond soup cooking on the stove fill me with a sense of comfort and happiness.

As I take a sip of the soup, I am transported back to that moment in time, to a simpler era when life was slower, and family was everything. I am grateful for the gift of this recipe, for the memories it holds, and for the love and tradition that has been passed down through the generations.

And so, as I finish my bowl of Looz Shorba, I offer a silent thank you to my grandmother, wherever she may be. Her legacy lives on in every spoonful of this delicious almond soup, a reminder of the bond that ties us together as a family.

Categories

| Almond Recipes | Arabian Recipes | Arabian Soups | Chicken Stock And Broth Recipes | Heavy Cream Recipes | Onion Recipes | White Pepper Recipes |

Recipes with the same ingredients