Holiday Tofurky

Holiday Tofurky Recipe - Vegetarian Dish from USA

Region / culture: USA | Preparation time: 20 minutes | Cooking time: at least 30 minutes | Servings: 4-6 |

Vegetarian diet

Introduction

Holiday Tofurky is a delicious and festive dish that is perfect for Thanksgiving or Christmas dinner. This vegetarian alternative to turkey is made with a savory tofurky roast and a sweet and tangy glaze. It is a great option for vegetarians and vegans, as well as anyone looking to try something new and delicious for the holidays.

History

Tofurky was created in 1995 by Seth Tibbott, the founder of Turtle Island Foods. The idea for Tofurky came about as a way to provide a vegetarian alternative to traditional holiday meals, such as Thanksgiving turkey. Since then, Tofurky has become a popular choice for vegetarians and vegans during the holiday season.

Ingredients

1 tofurky (thawed, and more than one tofurky if you have a large group)

Glaze

1 large onion, minced
1 cup of dried sweet pitted cherries, chopped
4 tbsp apple cider (or apple cider vinegar)
2 tbsp olive oil
2 tbsp brown sugar
2 tbsp balsamic vinegar
2 tsp dijon mustard

Veggies

2 fist-sized potatoes (or 1 potato per person being served)
2 carrots (or 1 carrot per person being served)
2 onions (any size, larger and more of them if you like onions)
2 medium-sized beets (or 1 beet per person being served)
any other autumn / root vegetables you might enjoy — parsnips are very nice, as is celery
salt to taste

How to prepare

Preheat the oven to 350°F (177°C). In a large skillet, heat the olive oil over medium heat. Add the onion, dried cherries, sugar, and balsamic vinegar.
Cook until the onions are soft. Stir in the mustard and apple cider, then simmer for 2 more minutes.
Cut all the vegetables into desired size (one inch cubes work well for root vegetables, quarter the onions). Place them in a large baking dish, arranging them in a single layer.
Sprinkle with the desired amount of salt.
Place the tofurky on top of the vegetables and cover it with the glaze, saving a bit for later basting.
Put the dish in the oven and bake for the recommended time on the package (at least 30 minutes, but check the vegetables for doneness as they usually indicate the tofurky is ready).

Variations

Feel free to customize the glaze with different ingredients, such as maple syrup, orange juice, or herbs. You can also experiment with different vegetables to accompany the tofurky roast.

Notes

If you are concerned that the tofurkey is not sufficiently done, you can remove the vegetables and keep them warm and keep baking the tofurky.
You can also choose to peel your vegetables or not, it depends entirely on your personal preference.
If you use more than one tofurky, then multiply the glaze ingredients accordingly.

Cooking Tips & Tricks

Make sure to thaw the tofurky roast before cooking.

- Be sure to baste the tofurky with the glaze throughout the cooking process to keep it moist and flavorful.

- Check the vegetables for doneness to ensure that the tofurky is cooked through.

- Feel free to customize the vegetables to your liking, adding in any other autumn or root vegetables that you enjoy.

Serving Suggestions

Serve Holiday Tofurky with your favorite sides, such as mashed potatoes, cranberry sauce, and green beans. Don't forget the gravy!

Cooking Techniques

Bake the tofurky and vegetables in the oven for a delicious and flavorful dish.

Ingredient Substitutions

If you can't find tofurky roast, you can use seitan or tempeh as a substitute. You can also use different vegetables based on your preferences.

Make Ahead Tips

You can prepare the glaze and chop the vegetables ahead of time to save time on the day of cooking. Just store them in the refrigerator until you are ready to cook.

Presentation Ideas

Serve Holiday Tofurky on a platter with the vegetables arranged around the tofurky roast. Garnish with fresh herbs for a festive touch.

Pairing Recommendations

Pair Holiday Tofurky with a glass of red wine or sparkling cider for a delicious holiday meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator. To reheat, place in the oven at 350°F (177°C) until warmed through.

Nutrition Information

Calories per serving

Calories: 250 per serving

Carbohydrates

Carbohydrates: 30g per serving

Fats

Total Fat: 10g per serving

Proteins

Protein: 15g per serving

Vitamins and minerals

This dish is a good source of Vitamin C, Vitamin A, and Iron.

Alergens

Contains soy and wheat.

Summary

Holiday Tofurky is a nutritious and delicious dish that is high in protein and low in calories. It is a great option for vegetarians and vegans looking for a festive holiday meal.

Summary

Holiday Tofurky is a delicious and festive dish that is perfect for Thanksgiving or Christmas dinner. This vegetarian alternative to turkey is made with a savory tofurky roast and a sweet and tangy glaze, accompanied by roasted vegetables. It is a great option for vegetarians and vegans, as well as anyone looking to try something new and delicious for the holidays. Enjoy!

How did I get this recipe?

The memory of finding this recipe for the first time brings a smile to my face. It was the holiday season, and I was looking for a new and exciting dish to serve at our family gathering. I had always enjoyed trying out new recipes, and this year, I wanted to surprise everyone with something unique and delicious.

I remember flipping through an old cookbook that had been passed down to me from my own grandmother. As I turned the pages, I came across a recipe for Holiday Tofurky. I had never heard of such a dish before, but the ingredients intrigued me. Tofu, mushrooms, herbs, and spices all mixed together to create a flavorful and festive centerpiece for our holiday table.

I decided to give it a try, and I set out to gather all the necessary ingredients. I headed to the local market, where I carefully selected the freshest tofu and mushrooms I could find. I also picked up some herbs and spices that I didn't already have in my pantry.

Back at home, I started preparing the dish. I marinated the tofu in a blend of herbs and spices, allowing it to soak up all the flavors. I sautéed the mushrooms until they were golden brown and fragrant, adding them to the tofu mixture. I then shaped the mixture into a festive roast and baked it in the oven until it was golden and crispy on the outside.

As the Holiday Tofurky roasted in the oven, the scent of herbs and mushrooms filled the kitchen. I couldn't wait to see how it would turn out. When I finally pulled it out of the oven, it looked delicious. The tofu had absorbed all the flavors of the mushrooms and herbs, creating a savory and satisfying dish that was perfect for our holiday celebration.

When my family gathered around the table that evening, they were surprised and delighted by the Holiday Tofurky. They couldn't believe that such a flavorful and festive dish could be made without any meat. They all dug in eagerly, savoring each bite and asking for seconds.

From that moment on, Holiday Tofurky became a staple at our holiday gatherings. It became a tradition to serve it alongside all the other classic dishes like mashed potatoes, stuffing, and cranberry sauce. My family and friends always looked forward to enjoying this unique and delicious dish that had become my signature recipe.

Over the years, I have continued to make Holiday Tofurky, tweaking the recipe here and there to make it even more delicious. I have shared the recipe with friends and neighbors, who have all raved about how tasty and satisfying it is. I have even entered it in cooking competitions, where it has won awards for its creativity and flavor.

As I look back on that day when I first discovered the recipe for Holiday Tofurky, I can't help but feel grateful for the joy and togetherness it has brought to my family and friends. Cooking has always been a passion of mine, and finding new and exciting recipes like this one has only fueled that passion even more.

I am proud to have learned how to make this dish and to have shared it with so many people over the years. It has become a beloved tradition in our family, one that I hope will continue for generations to come. And every time I make Holiday Tofurky, I am reminded of that first moment when I discovered the recipe and the smile it brought to my face.