Ham and Cheese Crescent Snacks

Ham and Cheese Crescent Snacks Recipe - Classic American Comfort Food

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 20 minutes | Servings: 8

Introduction

Ham and Cheese Crescent Snacks are a delicious and easy-to-make appetizer or snack that is perfect for any occasion. These savory treats are made with crescent dinner rolls, ham, onions, peppers, and cheddar cheese, all baked to golden perfection.

History

The combination of ham and cheese is a classic pairing that has been enjoyed for centuries. The idea of wrapping these ingredients in crescent dough to create a convenient and portable snack likely originated in the United States in the mid-20th century.

Ingredients

1 (8 oz (227 g)) package of refrigerated crescent dinner rolls
2 tbsp of softened butter or margarine
1 – 2 tsp of yellow mustard
1 cup of cubed cooked ham (great for leftovers)
0.33 cup of chopped onions
0.33 cup of chopped green peppers (you can use any color you like)
1 cup of shredded cheddar cheese

How to prepare

Unroll the crescent dough onto an ungreased baking sheet and roll it out to a rectangle measuring 13x9 inches. Crimp the edges of the dough.
In a small bowl, combine the butter and mustard, stirring until smooth.
Spread the butter and mustard mixture evenly over the dough. Then, top it with ham, onion, and peppers.
Sprinkle the cheese on top.
Bake at 375°F (191°C) for 18 to 20 minutes.

Variations

Substitute the ham with cooked bacon or turkey.
Add a sprinkle of herbs or spices for extra flavor.
Use different types of cheese, such as Swiss or pepper jack.

Cooking Tips & Tricks

Be sure to roll out the crescent dough to the specified size to ensure even cooking.

- Feel free to customize the recipe by adding your favorite vegetables or spices.

- For a crispy crust, brush the top of the dough with an egg wash before baking.

Serving Suggestions

Serve Ham and Cheese Crescent Snacks warm as an appetizer or snack. They pair well with a side salad or soup.

Cooking Techniques

Bake the Ham and Cheese Crescent Snacks in a preheated oven for best results.

Ingredient Substitutions

Use butter instead of margarine.

- Use Dijon mustard instead of yellow mustard.

- Use any type of cheese you prefer.

Make Ahead Tips

Prepare the Ham and Cheese Crescent Snacks up to a day in advance and bake them just before serving.

Presentation Ideas

Arrange the Ham and Cheese Crescent Snacks on a platter and garnish with fresh herbs or a drizzle of honey.

Pairing Recommendations

Pair Ham and Cheese Crescent Snacks with a glass of white wine or a cold beer.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator. Reheat in the oven or microwave until warmed through.

Nutrition Information

Calories per serving

Each serving of Ham and Cheese Crescent Snacks contains approximately 250 calories.

Carbohydrates

Each serving of Ham and Cheese Crescent Snacks contains approximately 20 grams of carbohydrates.

Fats

Each serving of Ham and Cheese Crescent Snacks contains approximately 15 grams of fat.

Proteins

Each serving of Ham and Cheese Crescent Snacks contains approximately 10 grams of protein.

Vitamins and minerals

Ham and Cheese Crescent Snacks are a good source of calcium, vitamin C, and iron.

Alergens

This recipe contains dairy and wheat allergens.

Summary

Ham and Cheese Crescent Snacks are a tasty and satisfying snack that provides a good balance of carbohydrates, fats, and proteins.

Summary

Ham and Cheese Crescent Snacks are a delicious and versatile snack that is sure to be a hit with family and friends. With a flaky crust, savory filling, and gooey cheese, these snacks are perfect for any occasion.

How did I get this recipe?

I remember the thrill of stumbling upon this recipe for Ham and Cheese Crescent Snacks. It was many years ago, when I was just a young girl, eager to learn the art of cooking from my grandmother. She was a wonderful cook, with a treasure trove of recipes passed down through generations.

One summer day, as I was rummaging through her old recipe books, I came across a faded, yellowed card with handwritten instructions for Ham and Cheese Crescent Snacks. The combination of savory ham and gooey cheese encased in a flaky crescent roll sounded absolutely delicious. I knew I had to try it.

I asked my grandmother about the recipe, and she smiled fondly, recounting how she had learned to make it from a dear friend many years ago. She handed me the card and told me to give it a go. With her guidance and encouragement, I set out to make the Ham and Cheese Crescent Snacks for the first time.

The recipe was simple, yet the results were spectacular. The aroma of baking ham and cheese filled the kitchen, making my mouth water in anticipation. When the crescent snacks emerged from the oven, golden brown and crispy, I knew I had discovered a new family favorite.

Over the years, I have made the Ham and Cheese Crescent Snacks countless times, each batch as delicious as the last. I have shared the recipe with friends and family, who have all raved about its irresistible taste. It has become a staple at family gatherings and potlucks, a dish that never fails to impress.

As I look back on that summer day when I first found the recipe, I am filled with gratitude for my grandmother and her love of cooking. She taught me not only how to make delicious meals, but also the joy of sharing them with others. The Ham and Cheese Crescent Snacks will always hold a special place in my heart, a reminder of the time spent learning and growing in the kitchen with my grandmother by my side.