Grilled Salmon with Roasted Corn Relish

Grilled Salmon with Roasted Corn Relish Recipe | Ingredients: Anaheim Chiles, Corn, Tomato, Cilantro, Lime Juice, Salmon

Preparation time: 20 minutes | Cooking time: 20 minutes | Servings: 4

Introduction

Grilled Salmon with Roasted Corn Relish is a delicious and flavorful dish that combines the smoky taste of grilled salmon with the sweetness of roasted corn and the tanginess of fresh lime juice. This recipe is perfect for a summer barbecue or a special dinner with friends and family.

History

This recipe is a modern twist on traditional grilled salmon dishes, incorporating the popular combination of corn and chiles commonly found in Mexican cuisine. The roasted corn relish adds a burst of flavor and texture to the dish, making it a standout meal for any occasion.

Ingredients

4 anaheim chiles
cooking spray
2 shucked ears of corn
1 cup diced tomato
0.25 cup chopped fresh cilantro
6 tbsp fresh lime juice
1 tsp salt, divided
0.5 tsp freshly ground black pepper, divided
1 tsp ground cumin
4 (6 oz) skinless salmon fillets

How to prepare

Prepare the grill.
Place the chiles on the grill rack coated with cooking spray and grill for 5 minutes on each side or until blackened.
Transfer the grilled chiles to a heavy-duty zip-top plastic bag and seal it.
Let the chiles stand for 5 minutes.
Peel the chiles and cut them in half lengthwise.
Discard the seeds and membranes.
Cut the chiles into 0.25 inch strips.
Place the corn on the grill rack coated with cooking spray and grill for 10 minutes or until lightly browned, turning occasionally.
Allow the corn to cool slightly.
Cut the kernels from the cobs.
Combine the chiles, corn, tomato, cilantro, and juice in a bowl and toss gently.
Add 0.5 tsp of salt and 0.25 tsp of black pepper to the mixture.
In a separate bowl, combine the remaining 0.5 tsp of salt, remaining 0.25 tsp of black pepper, and cumin, stirring well.
Rub the spice mixture evenly over both sides of the salmon.
Place the salmon on the grill rack coated with cooking spray and grill for 4 minutes on each side or until the fish flakes easily when tested with a fork or until desired degree of doneness.
Serve the salmon with the relish.

Variations

Substitute the salmon with another type of fish, such as trout or halibut.
Add diced avocado to the relish for a creamy texture.
Mix in some black beans or quinoa for added protein and fiber.

Cooking Tips & Tricks

Make sure to properly season the salmon with the spice mixture to enhance the flavor of the fish.

- Grilling the chiles and corn adds a smoky flavor to the dish, so be sure to cook them until they are slightly charred.

- Tossing the relish ingredients gently ensures that the flavors are evenly distributed without crushing the ingredients.

Serving Suggestions

Serve the Grilled Salmon with Roasted Corn Relish with a side of rice or a fresh green salad for a complete and satisfying meal.

Cooking Techniques

Grilling the salmon and vegetables adds a smoky flavor to the dish, while also creating a beautiful char on the outside of the fish. This cooking technique enhances the overall taste and presentation of the dish.

Ingredient Substitutions

Use bell peppers instead of anaheim chiles for a milder flavor.

- Replace fresh corn with canned or frozen corn if fresh corn is not available.

- Swap out cilantro for parsley if you are not a fan of the herb's taste.

Make Ahead Tips

You can prepare the roasted corn relish ahead of time and store it in the refrigerator for up to 2 days. Simply grill the salmon when you are ready to serve the dish for a quick and easy meal.

Presentation Ideas

Serve the Grilled Salmon with Roasted Corn Relish on a large platter garnished with fresh cilantro leaves and lime wedges for a beautiful presentation. You can also plate the dish individually for a more elegant look.

Pairing Recommendations

Pair this dish with a crisp white wine, such as a Sauvignon Blanc or Chardonnay, to complement the flavors of the salmon and corn relish. A light beer or a refreshing cocktail would also be a great accompaniment to this meal.

Storage and Reheating Instructions

Store any leftover Grilled Salmon with Roasted Corn Relish in an airtight container in the refrigerator for up to 2 days. To reheat, simply place the salmon in a preheated oven at 350°F for 10-15 minutes or until heated through.

Nutrition Information

Calories per serving

350

Carbohydrates

22g

- Dietary Fiber: 4g

- Sugars: 6g

Fats

- Total Fat: 14g

- Saturated Fat: 2g

- Trans Fat: 0g

Proteins

- Protein: 34g

Vitamins and minerals

Vitamin A: 15% DV

- Vitamin C: 45% DV

- Calcium: 4% DV

- Iron: 10% DV

Alergens

Contains fish

Summary

Grilled Salmon with Roasted Corn Relish is a nutritious dish that is high in protein and vitamins. It is a well-balanced meal that is perfect for a healthy diet.

Summary

Grilled Salmon with Roasted Corn Relish is a flavorful and nutritious dish that is perfect for any occasion. With its combination of smoky grilled salmon, sweet roasted corn, and tangy lime juice, this recipe is sure to impress your family and friends. Enjoy this delicious meal with a side of rice or a fresh green salad for a complete and satisfying dining experience.

How did I get this recipe?

The first time I saw this recipe, I was drawn to it like a moth to a flame. It was a warm summer day, and I was browsing through an old cookbook that had been passed down to me from my own grandmother. As I flipped through the pages, my eyes landed on a picture of a beautifully grilled salmon fillet topped with a vibrant roasted corn relish. The colors and flavors just jumped off the page, and I knew I had to try making it myself.

I had always been a lover of seafood, and salmon was one of my favorite dishes to prepare. But the addition of the roasted corn relish was something new and exciting. I had never tried anything quite like it before, and I was eager to experiment in the kitchen.

I gathered all the ingredients I would need for the recipe and set to work. The first step was to marinate the salmon fillets in a mixture of olive oil, lemon juice, garlic, and herbs. As the fish soaked up the flavors, I turned my attention to the corn relish.

I roasted the corn in the oven until it was golden and slightly charred, then mixed it with diced red bell pepper, red onion, jalapeno, cilantro, lime juice, and a touch of honey. The combination of sweet, spicy, and tangy flavors was mouthwatering, and I couldn't wait to taste it with the grilled salmon.

Once the salmon had marinated for a while, I fired up the grill and carefully placed the fillets on the hot grates. The sizzle and aroma of the fish cooking over an open flame was intoxicating, and I knew it wouldn't be long before my dish was ready to serve.

After a few minutes on each side, the salmon was perfectly cooked and beautifully charred. I plated the fish and spooned the roasted corn relish over the top, admiring the vibrant colors and textures of the dish. It looked almost too beautiful to eat, but I couldn't resist taking a bite.

The first taste was pure bliss. The salmon was tender and flaky, with a subtle smokiness from the grill. The roasted corn relish added a burst of flavor with each bite – sweet, spicy, and tangy all at once. It was a symphony of tastes and textures that danced on my tongue, and I knew I had stumbled upon something truly special.

I couldn't wait to share my creation with my family and friends. I invited them over for a backyard barbecue and proudly served up the grilled salmon with roasted corn relish. The dish was a hit, with everyone raving about the bold flavors and perfect pairing of the fish and relish.

As word spread about my new recipe, I started receiving requests to make it for special occasions and gatherings. I happily obliged, knowing that each time I cooked the dish, I was sharing a piece of my culinary journey with those I loved.

Over the years, I continued to refine the recipe, tweaking the marinade, adjusting the spice level of the relish, and experimenting with different cooking methods. Each time I made the dish, I felt a sense of pride and satisfaction, knowing that I had created something truly delicious and memorable.

Now, as I pass on the recipe for Grilled Salmon with Roasted Corn Relish to you, my dear grandchild, I hope that you will carry on the tradition of cooking and sharing delicious meals with those you hold dear. May this dish bring you joy, laughter, and cherished memories for years to come. And remember, the secret ingredient is always love. Enjoy!