Coconut Bubble tea

Coconut Bubble Tea Recipe from Taiwan - Vegetarian Recipe

Region / culture: Taiwan | Preparation time: 10 minutes | Cooking time: 45 minutes | Servings: 2 |

Vegetarian diet

Introduction

Coconut bubble tea is a delicious and refreshing drink that originated in Taiwan. This unique beverage combines the flavors of coconut, tea, and chewy tapioca pearls to create a one-of-a-kind drink experience. Whether you're a bubble tea enthusiast or new to the trend, this recipe is sure to become a favorite in your household.

History

Bubble tea, also known as boba tea, originated in Taiwan in the 1980s. The drink quickly gained popularity throughout Asia and eventually made its way to the United States and other parts of the world. Coconut bubble tea is a variation of the traditional bubble tea, which typically consists of tea, milk, and tapioca pearls. The addition of coconut milk in this recipe adds a creamy and tropical twist to the classic drink.

Ingredients

Bubble Tea

0.5 cup of large Chinese tapioca pearls
2 tbsp of brown sugar
1 cup of crushed ice
1 cup of chilled, very strong black or green tea
0.5 cup of regular or low-fat milk
0.5 cup of low-fat or regular coconut milk
honey to taste

How to prepare

1. In a medium heat, bring 15.5 cups of water to a boil. Add tapioca pearls and boil for 30 to 45 minutes, or until the pearls start turning translucent. Remove from heat and let them sit in the hot water for an additional 30 minutes. Drain the pearls and rinse them with warm water. Place the pearls in a mixing bowl, add brown sugar, and toss them gently. Divide the tapioca equally between 2 large serving glasses.
2. In a separate container, mix together the remaining ingredients and shake well. Pour the mixture into the 2 glasses containing the tapioca pearls. Serve with large straws.

Variations

Add fruit flavors such as mango or strawberry for a fruity twist.
Use different types of tea, such as oolong or jasmine, for a unique flavor profile.
Experiment with different types of milk, such as almond or soy, for a dairy-free option.

Cooking Tips & Tricks

Be sure to use large Chinese tapioca pearls for the authentic bubble tea experience.

- Make sure to cook the tapioca pearls until they are translucent and have a chewy texture.

- Adjust the sweetness of the drink by adding honey to taste.

- Use a strong black or green tea for the best flavor in this recipe.

Serving Suggestions

Serve coconut bubble tea with a large straw for enjoying the chewy tapioca pearls.

Cooking Techniques

Boiling the tapioca pearls until they are translucent and chewy is key to achieving the perfect texture in this recipe.

Ingredient Substitutions

Use regular milk instead of low-fat milk for a creamier drink.

- Substitute honey with agave syrup or sugar for sweetness.

Make Ahead Tips

You can prepare the tapioca pearls ahead of time and store them in the refrigerator until ready to use.

Presentation Ideas

Serve coconut bubble tea in tall glasses with a garnish of shredded coconut on top for a tropical touch.

Pairing Recommendations

Coconut bubble tea pairs well with Asian-inspired dishes such as sushi or stir-fry.

Storage and Reheating Instructions

Store any leftover coconut bubble tea in the refrigerator for up to 2 days. Reheat gently in the microwave before serving.

Nutrition Information

Calories per serving

Calories: 250 per serving

Carbohydrates

Carbohydrates: 45g per serving

Fats

Total Fat: 5g per serving

Proteins

Protein: 3g per serving

Vitamins and minerals

This recipe is a good source of calcium and vitamin D.

Alergens

This recipe contains milk and coconut, which may be allergens for some individuals.

Summary

Coconut bubble tea is a delicious and satisfying drink that provides a good source of carbohydrates, fats, and proteins. It also contains essential vitamins and minerals, making it a nutritious beverage choice.

Summary

Coconut bubble tea is a delicious and refreshing drink that combines the flavors of coconut, tea, and chewy tapioca pearls. This recipe is easy to make at home and can be customized with different flavors and ingredients to suit your taste preferences. Enjoy this tropical beverage as a fun and unique treat for any occasion.

How did I get this recipe?

I can still recall the sense of amazement I felt when I first saw this recipe. It was back in the 1970s, and I was visiting my friend in Taiwan. She took me to a bustling night market, where vendors were selling all sorts of delicious street food. We came across a stall that was serving a unique drink called Coconut Bubble Tea. I had never seen anything like it before - a refreshing blend of coconut milk, tea, and chewy tapioca pearls.

As I watched the vendor prepare the drink, I was mesmerized by the way she mixed the ingredients together in a tall glass, creating layers of flavors and textures. I knew right then and there that I had to learn how to make this drink for myself. My friend and I enjoyed our Coconut Bubble Tea as we wandered through the market, savoring the sweet and creamy drink with each sip.

When I returned home to the United States, I was determined to recreate the Coconut Bubble Tea that had captured my heart in Taiwan. I reached out to my friend, who kindly shared the recipe with me. She told me that the key to a perfect Coconut Bubble Tea was using high-quality tea, fresh coconut milk, and perfectly cooked tapioca pearls.

I set to work in my kitchen, gathering all the ingredients I needed to make my own Coconut Bubble Tea. I brewed a strong black tea and let it cool to room temperature. Then, I mixed in some sweetened condensed milk and coconut milk, creating a rich and creamy base for the drink. I boiled some tapioca pearls until they were soft and chewy, then added them to the tea mixture.

I poured the Coconut Bubble Tea into a tall glass, watching as the tapioca pearls sank to the bottom and the creamy coconut milk floated on top. I took a sip, and instantly I was transported back to that bustling night market in Taiwan. The drink was sweet, creamy, and oh so satisfying. I knew I had found a new favorite recipe to add to my collection.

Over the years, I have shared my recipe for Coconut Bubble Tea with friends and family, who have all fallen in love with the unique drink. I have experimented with different teas and flavors, adding fresh fruit or flavored syrups to create new variations of the drink. But no matter how I tweak the recipe, the original Coconut Bubble Tea will always hold a special place in my heart.

I have passed down the recipe for Coconut Bubble Tea to my children and grandchildren, hoping that they will continue to enjoy this delicious drink for years to come. It brings me joy to know that a simple recipe I learned in Taiwan so many years ago has become a beloved tradition in our family. And every time I make a batch of Coconut Bubble Tea, I am reminded of the sense of amazement I felt when I first saw the recipe and knew that I had to learn how to make it for myself.